The process that we are following in Sri Durga Agro Exports is well defined and streamlined based on our experience and standardizations. Our process ensure the end delivery with highest customer satisfaction.
Receiving raw greens and dry culling
Quality Checking of raw greens received from the field and Removing Nubbins, Crooks, Virus, Bleach, Stems, flowers, muddy, soft, damage and fungus Fruits
After removing the defects, raw greens are size wise and grade wise segregated in the Grading machine as per buyers requirements
Washing and wet culling
Graded Raw greens are soaked in the water for 10 min and feeded in to the washing machine for efficient washing of greens and wet culling again for final checking of washed raw greens
Storage and Quality Control
As per requirement of buyers Raw Greens will be preserved in barrels with medium like Acetic Acid,
Natural Vinegar & Salt Brine solution. And proceeded with tapping and quality control check.
Customer inspection and export
After topping and Quality Control check, finished products are inspected by the Buyer Quality Control and export our product in the containers to the port